The cuisine of Cà del Re starts with a deep knowledge of local products and producers, drawing its strength and goodness from this zero-mile philosophy. The dishes are simple and inspired by ancient recipes, often passed down by word of mouth. At Cà del Re, our cuisine offers a taste of home, family and traditions, with a pinch of innovation, where you can feel like friends in a welcoming and refined environment.
Tetsuya, Dimitri and Jin are linked by a deep love for the Langhe and for cooking. Three different souls, united by a common passion that is expressed in the kitchen. Knowledge of local culinary traditions, of recipes handed down through the generations, meets innovation and creativity, experimenting with new combinations and flavours. A cuisine that reflects the chefs' personalities and love for the territory, with the power to surprise and delight.
Each ingredient tells a story, and the efforts of our chefs are united with the passion of local producers to create dishes that are a pure expression of the territory. Our cuisine is based on a seasonal approach, using the fruits of the earth at their peak; our cuisine is the guardian of a precious biodiversity rooted in traditions, reinterpreting recipes handed down through the generations with the sensitivity of those who have known other places and cultures.
Our garden is a unique feature of our house, where we like to receive our guests: a place to relax, forget about stress, and let yourself be pampered by the flavours and scents of the Langhe. Our garden is the ideal place for a romantic escape, an evening with friends, or a family lunch. A place to relax and forget about stress, letting yourself be pampered by the beauty of nature and the flavours of good food.